Why you'll love this Iced Lavender Matcha Latte

Refreshing Iced Lavender Matcha Latte – The Perfect Spring Drink

There’s nothing quite like a refreshing, floral, and creamy matcha latte on a warm spring day. This iced lavender matcha latte is my absolute favorite drink to make at home—simple, delicious, and packed with soothing flavors. Inspired by the new Starbucks Lavender Oatmilk Latte, this homemade version is just as delightful but without the cold foam and extra sweetness. Plus, you only need a few ingredients and five minutes to make it!

What is Matcha?

Matcha is a finely ground powder made from shade-grown green tea leaves, giving it its vibrant green color and unique earthy taste. It has a slightly grassy, subtly bitter, yet naturally sweet flavor. If you’ve never tried matcha before, the taste might take some getting used to, but when paired with lavender and creamy milk, it’s absolutely delicious.

Matcha comes in two main types:

• Culinary Grade: More affordable but slightly bitter and grainy. Best for baking and cooking.

• Ceremonial Grade: Higher quality, naturally sweeter and smoother, making it ideal for drinking.

For the best flavor, I always recommend ceremonial-grade matcha for lattes!

Why You’ll Love This Iced Lavender Matcha Latte

Easy to Make: No milk frother required! Just mix, pour, and enjoy.

Minimal Ingredients: Only three simple ingredients and about five minutes of prep time.

Delicious Flavor: The floral lavender syrup balances out the earthy matcha, making it lightly sweet and refreshing.

If you love trying new drinks, I also highly recommend this strawberry hibiscus tea for another spring favorite!

Substitution Tip: If you don’t have lavender syrup, try using honey or vanilla syrup for a different twist.

How to Make an Iced Lavender Matcha Latte

Step 1: Prepare the Matcha

• In a small matcha bowl, sift 1 teaspoon of matcha powder to prevent clumps.

• Add 1-2 teaspoons of lavender syrup and 2 ounces of hot water (about 175°F/80°C).

• Using a bamboo whisk, whisk vigorously in an "M" or "W" motion for about 30 seconds until frothy.

  • No whisk? Add everything to a jar with a lid and shake well.

Step 2: Assemble the Latte

• Fill a tall glass with ice and your choice of milk.

• Pour the whisked matcha mixture over the top.

• Gently stir, and enjoy!

Pro Tip: Sprinkle a little extra matcha powder or dried lavender on top for a café-style finish!

Everything You Need to Know

Can I make this with frothed milk? Yes! If you prefer a foamy texture, froth your milk first (try adding a little lavender syrup for extra flavor), then pour it over your iced matcha.

Can I make this hot instead of iced? Absolutely! Simply pour the hot matcha mixture into a mug, then top with steamed milk. You’ll get a warm and cozy lavender matcha latte.

Where can I buy lavender syrup? You can find lavender syrup online, in specialty grocery stores, or at World Market.

This iced lavender matcha latte is refreshing, easy to make, and incredibly delicious. Once you try it, you might find yourself making it daily—just like I do! Whether you prefer it iced or hot, this floral twist on a matcha latte is a must-try for spring.

Have you tried making this at home? Let me know in the comments how you like it and if you have any fun variations!