Strawberry Matcha Latte

A Drink That Changed My Mind About Matcha

6/16/20254 min read

Layered strawberry matcha latte with fresh strawberries
Layered strawberry matcha latte with fresh strawberries

I'll be honest with you. My relationship with matcha latte started on shaky ground. For the longest time, I had never tasted it, never even thought of trying it. That vivid green powder felt intimidating and honestly a bit "too trendy" for my liking. It wasn't until social media began buzzing with matcha lattes, matcha skincare, matcha everything that I started to wonder: is there something I’m missing?

But I wasn't ready to give up. And then Strawberry Matcha Latte came to my life—a refreshing, slightly sweet, layered drink that’s as beautiful as it is delicious. Let me show you how I make it in just 5 minutes.

Why You’ll Love This Strawberry Matcha Latte

  • Deliciously Balanced: The sweetness of fresh strawberry puree perfectly complements the earthy tones of matcha.

  • Visually Stunning: The layered look with pink, white, and green makes every glass Instagram-worthy.

  • Quick & Easy: You only need 5 minutes and a handful of ingredients.

  • Nutritious & Refreshing: Made from fresh, whole ingredients—no syrups or powders needed.

Ingredients You’ll Need

  • 1 tsp matcha powder (preferably ceremonial grade)

  • 1/4 cup hot water (not boiling—around 80°C)

  • 1/2 cup fresh strawberries (or frozen and thawed)

  • 1 tsp maple syrup or honey (optional, to taste)

  • 3/4 cup milk (dairy or plant-based: almond, oat, soy, or coconut)

  • 1/2 tsp vanilla extract (optional but highly recommended)

  • Ice cubes

Nutrition Breakdown (Per Serving)

Calories ~ 120 kcal

Protein 3–4 g

Fat 4–5 g

Carbohydrates 18–20 g

Sugar ~10–12 g (depending on strawberries and sweetener)

Fiber 2 g

Caffeine ~ 60–70 mg (depending on matcha quality)

This drink is naturally gluten-free and can be made vegan by choosing plant-based milk and maple/agave syrup.

How to Make Strawberry Matcha Latte (Step-by-Step)

Step 1: Make the Matcha

In a small bowl, whisk together 1 tsp matcha powder with 1/4 cup hot water, 1 tsp maple syrup (or sweetener of choice), and 1/2 tsp vanilla extract. Use a bamboo whisk (chasen), milk frother, or even a fork to mix until smooth and lump-free.

Step 2: Prep the Strawberry Puree

In a separate bowl, mash the strawberries with the back of a fork (or use a blender for extra smoothness). If your strawberries aren’t sweet enough, add a tiny bit of honey or maple syrup.

Whisking matcha with hot water, maple syrup and vanilla
Whisking matcha with hot water, maple syrup and vanilla
Pouring strawberry puree over ice in a tall glass.
Pouring strawberry puree over ice in a tall glass.

Step 3: Assemble the Drink

Fill a tall glass with ice cubes. Pour in the strawberry puree first, then slowly add the milk to fill about 3/4 of the glass. Finally, gently pour the matcha mixture over the top to get that beautiful layered effect.

Step 4: Stir & Enjoy

Give it a gentle stir before drinking to combine the flavours—or leave it layered for the aesthetic and stir as you sip.

Milk being poured over strawberry layer in iced glass
Milk being poured over strawberry layer in iced glass
Green matcha poured over milk and strawberry layers
Green matcha poured over milk and strawberry layers

Tips for the Perfect Strawberry Matcha Latte

  • Use High-Quality Matcha: Ceremonial grade is best for drinks like this—it's smoother and less bitter.

  • Keep It Cold: Always use ice cubes and serve immediately after making for the most refreshing experience.

  • Try a Milk Frother: It makes the matcha super silky and well-blended.

  • Layering Trick: Pour slowly over the back of a spoon to keep the layers separate.

Layered strawberry matcha latte with fresh strawberries
Layered strawberry matcha latte with fresh strawberries

Variations You’ll Love

Coconut Strawberry Matcha Latte: Use coconut milk for a tropical twist.

Mint-Infused: Blend a few fresh mint leaves with the strawberry for a cool upgrade.

Berry Mix: Add raspberries or blueberries to the strawberry puree.

Matcha Smoothie: Blend everything with frozen fruit and extra ice for a thicker texture.

Protein Boost: Add a scoop of vanilla protein powder to the matcha.

Matcha Bubble Tea: Add cooked tapioca pearls for a fun Boba-style drink.

FAQ: Your Questions Answered

Can I make it ahead of time?
You can prep the strawberry puree and matcha mixture ahead of time and store them separately in the fridge. Assemble right before serving.

Can I use frozen strawberries?
Absolutely! Just thaw them a bit before mashing or blending.

Can I make it sugar-free?
Yes! Leave out the sweetener or use monk fruit/stevia to keep it low-sugar.

Can kids drink it?
Due to the caffeine in matcha, it’s better suited for teens and adults. For kids, make a caffeine-free version with green tea alternatives or just strawberries and milk.

Does matcha have caffeine?
Yes, it contains about 60–70 mg per teaspoon—roughly the same as a small cup of coffee.

Pin It, Save It, Sip It

Whether you’re a seasoned matcha lover or a curious beginner, this Strawberry Matcha Latte is a must-try. It’s easy, wholesome, and just plain fun. Let me know if you give it a go—tag me @stylicia and share your layered creations!

Stay refreshed!