Iced Apple Crisp Chai Latte (Dairy-Free) – Easy Recipe

Craving a drink that tastes like autumn in a cup? This iced apple crisp nondairy cream chai latte combines the bold spice of chai tea with the sweetness of homemade apple brown sugar syrup, all topped with a dreamy dairy-free sweet cream. It’s creamy, refreshing, and full of cozy fall flavours – and the best part? You can make it at home in just a few minutes.

Whether you’re looking for a comforting afternoon pick-me-up or a seasonal alternative to coffee, this apple crisp chai latte is sure to become your favourite autumn drink.

Why You’ll Love This Apple Crisp Cream Chai Latte

• Tastes like fall in a glass – sweet apple, warm cinnamon, and spiced chai in every sip.
• Creamy & refreshing – oat milk keeps it smooth, while the apple crisp sweet cream adds a luscious frothy topping.
• Easy to make at home – just 15–20 minutes, especially if you prep the apple brown sugar syrup ahead of time.
• Dairy-free & vegan friendly – no heavy cream needed, just coconut milk or barista-style oat milk for the perfect texture.

Ingredients You’ll Need

This vegan apple crisp chai latte only requires a handful of ingredients. Each one plays a key role in building the creamy, spiced flavour.

1. Coconut milk or barista-style oat milk – the base for the nondairy sweet cream. Coconut milk adds thickness, while oat milk froths beautifully.
2. Homemade apple brown sugar syrup – made with apple juice, brown sugar, cinnamon sticks, vanilla, and a pinch of salt.
3. Chai tea concentrate – a blend of black tea, spices, and sweeteners. Choose your favourite store-bought version or make your own.
4. Oat milk (or any milk of choice) – for the body of the latte. Extra creamy oat milk makes it closest to the Starbucks version.
5. Ice cubes – because this is an iced latte, after all.
   

Helpful Equipment

A few tools will make the process even easier:

• Mason jar or container – for mixing and storing your dairy-free sweet cream.
• Small saucepan – to simmer the apple syrup.
• Milk frother or small whisk – to create that velvety apple sweet cream cold foam.
• Tall serving glass – because this drink deserves to be shown off!

Step-by-Step Instructions

STEP 1: Make the Apple Brown Sugar Syrup

In a small pot, whisk together apple juice, brown sugar, cinnamon sticks, and a pinch of salt.
Simmer on low heat for 5–10 minutes until slightly thickened. Don’t let it boil.
Remove from heat, stir in vanilla extract, and let cool completely. Strain out cinnamon sticks once cooled.

STEP 2: Prepare the Apple Crisp Sweet Cream

in a jar, combine coconut milk (or oat milk) with 2–3 tablespoons of the apple brown sugar syrup.
Use a frother or whisk until it becomes thick and foamy.
If it’s too thick, add a splash of oat milk or soy milk until pourable.

STEP 3: Assemble the Iced Apple Crisp Chai Latte

Pour in your chai tea concentrate until the glass is about halfway full. Then add oat milk to taste, depending on how strong you like your chai. Stir gently with a spoon to blend the flavours.

Finally, spoon your apple crisp sweet cream on top, letting it float and cascade over the chai. Watching the cream swirl down into the spiced tea is half the joy!

Pro tip: For an extra indulgent finish, drizzle a little of the apple brown sugar syrup over the foam and sprinkle a pinch of cinnamon on top. Instant coffee-shop vibes at home.

STEP 4: Sip & Enjoy

Grab a straw or a long spoon, take a sip, and let the spiced apple-cinnamon chai transport you straight into autumn. This drink is best enjoyed fresh, when the cream is still frothy and the ice perfectly chilled.

Serving Ideas

This cozy fall drink pairs perfectly with autumn treats. Try it with:

• Puff Pastry Cinnamon Swirls – flaky and sweet to complement the spiced chai.
• Apple Oatmeal Breakfast Cake – a healthier option for a cozy breakfast.
• Pumpkin Snickerdoodle Bread – the ultimate fall pairing with your chai latte.
• Overnight Cinnamon Roll Oats – make ahead for a quick morning treat.

Storage Tips

• Apple Crisp Syrup – Store in a sterilised jar in the fridge for up to 2 weeks.
• Apple Sweet Cream – Keeps in the fridge for 3–4 days in an airtight container.
• Iced Apple Crisp Chai Latte – Best enjoyed fresh, right after making.

Helpful Tips for the Best Vegan Apple Crisp Chai Latte

• Adjust sweetness to taste – add extra apple syrup for a stronger flavour.
• Use chilled ingredients – this keeps your drink cold and prevents the ice from melting too quickly.
• Pick a chai concentrate you love – it makes all the difference in flavour.

This iced apple crisp nondairy cream chai latte is more than just a drink – it’s a fall ritual. With its spiced apple flavour, creamy dairy-free sweet cream, and refreshing iced chai base, it’s the perfect vegan-friendly alternative to Starbucks.

Try it once, and you’ll find yourself making this apple crisp chai latte on repeat all season long.