Blue Hawaiian Mocktail

One Sip to Paradise: The Story Behind My First Blue Hawaiian Mocktail

I still remember that scorching summer afternoon when the heat clung to my skin like a second layer. My flip-flops were dusty, the air was thick with the scent of hibiscus, and my mind craved an escape. Not a flight, not a vacation—just something cold, sweet, and blue. That’s when my friend handed me a tall glass filled with crushed ice and a mesmerising aquamarine glow.

“Try this,” she said, handing me a mocktail that looked like the ocean had been poured into a glass. One sip—and I was transported. I wasn't in my backyard anymore. I was under a palm tree, waves crashing nearby, and not a care in the world. That was my first Blue Hawaiian Mocktail. And I’ve been in love ever since.

Now it’s your turn to take that same magical sip.

What Is a Blue Hawaiian Mocktail?

A Blue Hawaiian Mocktail is the non-alcoholic version of the beloved Blue Hawaiian Cocktail—a vibrant tropical drink originally crafted in Hawaii. It’s traditionally made with rum, pineapple juice, Blue Curaçao, and coconut cream. This alcohol-free twist preserves all the island flavours and exotic flair without the buzz, making it perfect for kids, drivers, or anyone who just wants to chill.

Whether you’re at the beach or daydreaming at your desk, this drink brings a burst of tropical sunshine to your day.

Why You'll Love This Recipe?

• Tropical flavours: Pineapple and coconut make the dream team.

• Aquamarine beauty: That bright blue hue is pure joy in a glass.

• Customisable: Make it as a mocktail or cocktail with a simple twist.

• Refreshing: Perfect for hot days, BBQs, parties, or a quiet evening.

Ingredients /Mocktail Version/

• Pineapple juice

  – for that sweet-tangy island punch

• Orange juice

  – adds brightness without the alcohol

• Blue curacao syrup (non-alcoholic) – find it online or in specialty shops

• Cream of coconut

  – or the thick part from a can of coconut milk

• Fresh lemon juice

  – for zing

• Coconut water

  – keeps it light and hydrating

• Lemon-lime soda

  – use a low-sugar version like Zevia, or go classic with 7Up or Sprite

Optional Garnishes: Orange wedge, maraschino cherry, pineapple slice, cocktail umbrella

Plus Tip: To make the alcoholic version of this blue Hawaiian cocktail recipe, add a shot of coconut rum, white rum, or pineapple vodka.

Frequently Asked Questions (FAQ)

1. Can I make the Blue Hawaiian mocktail ahead of time?
Yes! You can mix all the ingredients (except the lemon-lime soda and ice) in advance and store it in the fridge. When you're ready to serve, just add the soda and ice for that fresh, fizzy finish.

2. Where can I find non-alcoholic blue curaçao syrup?
You can easily find it online on Amazon or in specialty beverage stores like BevMo. Look for “non-alcoholic blue curaçao syrup” in the product name.

3. What can I use instead of cream of coconut?
For a less sweet version, you can use unsweetened canned coconut cream or just the thick part of a can of coconut milk. It still gives that tropical richness without too much sweetness.

4. Is this drink kid-friendly?
Absolutely! This recipe is completely alcohol-free, making it perfect for kids’ parties, baby showers, or family-friendly summer gatherings.

5. What gives the drink its bright blue color?
That gorgeous aquamarine hue comes from the blue curaçao syrup. It also adds a subtle citrusy note that pairs perfectly with the pineapple and coconut flavours.

6. What kind of glass should I use to serve it?
Serve your Blue Hawaiian mocktail in a tall glass—like a highball or hurricane glass—over ice. Garnish with an orange wedge, pineapple slice, or a cute cocktail umbrella for that tropical vibe.